Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.
Category Archives: Jellies and Preserves
Apple Butter
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.
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Easy Apple Butter
Easy Apple Butter is easily make with jarred applesauce and the appropriate spices and sugar that make it smooth delicate and thick.
Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.
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Watermelon Rind Pickles
Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.
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Lemon Pickled Lotus Root
Lemon Pickled Lotus Root is an easy way to create an exotic Indian sour lemon pickle with lotus using a few ingredients.
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Easy Dill Pickles
Easy Dill Pickles come together in a few short minutes with a simple brine and are ready to eat and enjoy in about one week.
Tomato Pepper Jam
Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.
Low Sugar Blood Orange Cranberry Sauce
Blood Orange Cranberry Sauce made from scratch with far less sugar and calories than usual.
Fresh Applesauce
Fresh applesauce made easily with the first harvests of summer.
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