Chinese New Year 2014: The Year of the Horse

January 30, 2014 By palatablepastime in Asian, Chinese, Cuisine, Korean, Vietnamese Tags: asian recipes, chinese, chinese new year, korean, lunar new year, seollal, tet, Vietnamese 6 Comments

Ten delicious and auspicious reasons (and recipes!) to celebrate the coming Lunar New Year. ojingeo bokkeum Continue reading →

Six Happiness Fried Rice Recipes

January 29, 2014 By palatablepastime in Asian, Chinese, Course, Cuisine, Indonesian, Japanese, Main Dish, Rice, Side Dish, Stovetop Tags: chinese, fried rice, house special, indonesian, lunar, mushroom, nasi goreng, new year 3 Comments

Six Happiness Fried Rice Recipes are six fried rice recipes for you to enjoy during the coming Lunar New Year 2014 – Year of the Horse.
Chinese Fried Rice
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Chinese Hot and Sour Soup

January 29, 2014 By palatablepastime in Asian, Chinese, Chops, Course, Eggs, Mushrooms, Pork, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: Asian, chinese, hot, Hot Soups, mushrooms, new year, pork, soup, sour, spicy, tofu 5 Comments

Chinese Hot and Sour Soup – this tasty and popular restaurant staple is quick and simple to make with a boxed broth.

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Spicy Corn and Long Bean Stir-Fry

November 11, 2013 By palatablepastime in Asian, Beans, Carrots, Chinese, Cooking Method, Corn, Cuisine, Korean, Long Beans, Main Dish, Mushrooms, Onions, Stovetop Tags: Asian, cooking, food, long beans, recipes, stir-fry, wok, yard beans Leave a comment

Spicy Corn and Long Bean Stir-Fry

This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!

Spicy Corn and Long Bean Stir-Fry