Carrot Cake Cookies are loaded with all things carrot cake, including cream cheese baking chips, carrots and spices.
Category Archives: Butter
Irish Mushroom Toast
Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Lemon Zucchini Muffins
Lemon Zucchini Muffins add moist zucchini to these muffins with loads of bright fresh lemon flavor for a healthy breakfast treat.

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Double Chocolate Chip Bread
Double Chocolate Chip Bread is made with both cocoa powder and semi-sweet chocolate chips for intense chocolatey flavor.

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Copycat Dolly Parton Stampede Soup
Copycat Dolly Parton Stampede Soup is a clone recipe for the soup served at the (Dixie) Stampede restaurant.

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Spicy Korean Chicken Fritos
Spicy Korean Chicken Fritos involve a DIY spicing up a bag of plain Fritos with lots of spice and umami, Korean style.

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Butterscotch Chip Blondies
Butterscotch Chip Blondies are chewy and full of caramel flavor from both browned butter and butterscotch chips.

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Scones with Za’atar and Feta
Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Sauerkraut Bundt Cake
Sauerkraut Bundt Cake adds shredded kraut to cake batter along with dulce de leche caramel for a surprisingly moist and delicious cake.

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Honey Yogurt Muffins
Honey Yogurt Muffins are lightly sweet plain muffins that are sweetened with honey and moist with tangy yogurt.

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