Monthly Archives: November 2016
Crab Stuffed Shrimp
Pear and Port Bundt Cake
Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.

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Fresh Green Bean Casserole
Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.

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Coconut Syrup Cake
Coconut Syrup Cake is a moist coconut sheet cake soaked through with a hot syrup, and coconut-pecan topping.

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Pan Roasted Carrots with Apple Molasses
Pan Roasted Carrots with Apple Molasses is a simple preparation in a buttery apple glaze with a hint of Dijon.

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Old Fashioned Walnut Raisin Cookies
Old Fashioned Walnut Raisin Cookies are chock full of nuts, raisins and warm autumn spice and are perfect for the season.

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Peanut Butter Rice Krispie Bars
Peanut Butter Rice Krispie Bars are crispy treat bars with peanut butter and chopped nuts added to make them extra special.

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