Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.
Monthly Archives: December 2021
Field Peas with Smoked Turkey (Instant Pot )
Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).

Continue reading
Southern Cabbage Casserole
Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped cabbage in a creamy sauce and a crunchy buttery topping.

Continue reading
What to Eat in January: 30+ Warm and Cozy Recipes
What to Eat in January is a curated collection of the best and most delicious recipes to get a healthy start on the new year.

Continue reading
Cheddar and Chive Muffins #MuffinMonday
Cheddar and Chive Muffins combine the best of a savory muffin into one bite: cheese, chives and sour cream

Continue reading
Crispy Pimento Cheese Cups
Crispy Pimento Cheese Cups are crunchy baked phyllo shells filled with a bite of homemade pimento cheese and bacon.

Continue reading
Hanky Panky
Hanky Panky is a traditionally Cincinnati style appetizer with meat and cheese on toast that is also sometimes called a Polish Mistake.
Spicy Stir-Fried Duck with Orange Sauce
Spicy Stir-Fried Duck with Orange Sauce utilizes fully cooked roasted meat in a spicy Asian sauce flavored with citrus.

Continue reading
Easy Jam Tart
Easy Jam Tart makes great use of leftover pie crust and half empty jars of jam for a quick and simple sweet treat.

Continue reading
Cherry and Peanut Butter Winks
Cherry and Peanut Butter Winks fill traditional peanut butter cookies with candied glace cherries and jam.

Continue reading

