Bacon, Avocado and Tomato Melt

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 2 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Cranberry Pound Cake

November 16, 2017 By palatablepastime in Cakes, Cranberries, cranberry, Desserts, Fruits, Oven Baked, Small Appliance, Toaster Oven, United States Tags: #CranberryWeek, bake without an oven, baked in a turkey roaster, bundtbakers, Bundts, cakes, cranberry, dessert, fruit, gobble, Sweet Eats 7 Comments

Cranberry bundt cake with orange glaze and cranberry snow.

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Irish Cheese Toasties

July 14, 2015 By palatablepastime in Appetizers, Bread, Cheese, Dairy, European, Grains, Irish, Oven Baked, Small Appliance, Toaster Oven Tags: appetizers, cheddar, cheese, cookbook, irish, irish country cooking, irish countrywoman's association, Kerrygold, toasts 9 Comments

Irish Cheese Toasties are a delicious Irish appetizer that makes an especially good accompaniment with beer.

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Baked Potato Skins

October 2, 2014 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: appetizers, bacon, baked, cheese, football, green bay, packers, potato, potatoes, pub food, skins, snacks, stuffed Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

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BLAST Sandwich (Bacon, Lettuce, Avocado, Sprouts, Tomato)

July 6, 2013 By palatablepastime in Avocados, Bacon, Greens or Lettuces, Sandwiches, Stovetop, Toaster Oven, Tomatoes, United States Tags: BLT, cooking, food, recipes, retro, sandwiches, St. Louis, Webster Grill 1 Comment

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Garlic Scape Crostini

June 10, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Garlic Scapes, Italian, Stovetop, Toaster Oven Tags: appetizers, boursin, chevre, cooking, cream cheese, crostini, food, garlic scapes, recipes 1 Comment

Quick easy nosh loaded with fresh garlic flavor

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