Gingerbread

Gingerbread is an old-fashioned dessert bread made with ginger, spices, black treacle, and golden syrup, in the European style.

Gingerbread

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Lemon Cranberry Scones

Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
Lemon Cranberry Scones
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Coffee Scones with Maple, Raisins and Rye #BreadBakers

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your  home oven.

Coffee Scones with Maple
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Oatmeal Currant Scones

Oatmeal currant  scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
Oatmeal Currant Scones
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Fat Rascals

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

Fat Rascals
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Orange Pecan Biscuits

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
Orange Pecan Biscuits
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Low Carb Cinnamon Raisin Biscuits #BreadBakers

A reduced carb version of the breakfast favorite cinnamon raisin biscuits.
Low Carb Cinnamon Raisin Biscuits
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Pumpkin Raisin Scones

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.
Pumpkin Raisin Scones
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Scones with Apricot, Ginger and Brie

Buttery scones with the flavors of fruit, spice and cheese.
Scones with Apricot, Ginger and Brie
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Strawberry Shortcake

Strawberry shortcake has sweetened strawberries with buttermilk shortcake scones and whipped cream for the ultimate Spring dessert.

strawberry shortcake

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