Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes 3 Comments

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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15 Bean Soup (Instant Pot)

December 21, 2020 By palatablepastime in Beans, Carrots, Dried Beans, Ham, Instant Pot, Main Dish, Meats, Pork, Pressure Cooker, Soup, Soups, Stews & Chili, United States Tags: #MulticookerMonday, 15 bean soup, bean soup, comfort food, ham and beans, instant pot recipes, mixed beans, pressure cooker recipes, winter recipes 9 Comments

15 Bean Soup (Instant Pot) makes easy work of a hearty bean soup using a variety mix and ham- perfect when topped with some cornbread.

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Breakfast Charcuterie

December 20, 2020 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Chocolate, dates, Eggs, Fruits, Ham, Meats, Oven Baked, Pork, Sausage, Stovetop, United States Tags: #SundayFunday, Breakfast Recipes, brown sugar smoked sausages, brunch recipes, buttermilk biskettes, charcuterie for breakfast, Christmas recipes, holiday recipes, mini biscuits, piglets in blankets, tiny cinnamon rolls, \mini pigs in blankets 4 Comments

Breakfast Charcuterie makes breakfast on Christmas morning a real treat with a selection of meats and pastries for all.

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Eggnog Brandy Alexander

December 20, 2020 By palatablepastime in Alcoholic, Beverages, Cocktails, Dairy, Milk & Cream, No Cook, United States Tags: #OurDInnerTable, Drinkgs with Eggnog, Drinks with Brandy, Drinks with Cognac, Holiday Cocktails, party drinks 7 Comments

Eggnog Brandy Alexander combines the best of the holiday season with cognac, eggnog and chocolate liqueur with a touch of nutmeg.

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Tofu and Bok Choy Soup

December 19, 2020 By palatablepastime in Asian, Cabbage, Chinese, Mushrooms, Soup, Soups, Stews & Chili, Stovetop, Tofu Tags: #SoupSwappers, Chinese recipes, healthy recipes, Soup Recipes, tofu recipes, vegan recipes, vegetarian recipes 10 Comments

Tofu and Bok Choy Soup combines healthy greens with tofu, mushrooms and preserved vegetable in a warm brothy Vegan soup.

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Red Velvet Cream Cheese Bundt Cake #BundtBakers

December 17, 2020 By palatablepastime in Cakes, Cheese, Chocolate, Dairy, Desserts, Electric Mixer, Milk & Cream, Oven Baked, United States Tags: baking recipes, Bundt cakes, bundtbakers, cake recipes, cheese filling for cake, Christmas Cakes, Cream Cheese Frosting, easy holiday desserts, Red Velvet cakes 9 Comments

Red Velvet Cream Cheese Bundt Cake is topped with cream cheese frosting that doubles up on the delicious cream cheese filling.

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Spicy Bacon-Wrapped Sweet Potato Kebabs

December 14, 2020 By palatablepastime in Appetizers, Bacon, Meats, Oven Baked, Pork, Potatoes, Sweet Potatoes or Yams, United States Tags: #Baking Bloggers, appetizer kebabs, bacon appetizers, easy appetizers, holiday appetizers, party recipes 7 Comments

Spicy Bacon-Wrapped Sweet Potato Kebabs are threaded onto skewers and roasted with a sweet and spicy seasoning.

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Papaya Halwa

December 9, 2020 By palatablepastime in Dairy, Desserts, Indian, Milk & Cream, Papaya, Stovetop Tags: #ChristmasSweetsWeek, candy, fruit desserts, fudge, halva, halwa, Holiday sweets, INdian desserts, middle eastern desserts 2 Comments

Papaya Halwa is a variation of a sweet Indian dessert made from fresh papaya and milk with the addition of raisins and cashews.

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Pumpkin Spice Pull-Apart Loaf #BreadBakers

December 8, 2020 By palatablepastime in Breads, Breakfast & Brunch, Nuts, Oven Baked, Pecans, Pumpkin, squash, United States Tags: #BreadBakers, baking recipes, Breakfast Recipes, brunch recipes, monkey bread, pull-apart bread, pumpkin recipes, sticky buns, sweet breads 6 Comments

Pumpkin Spice Pull-Apart Loaf bakes up cinnamon rolls with a sticky caramelized pumpkin sauce and crunchy pecans in a naughty breakfast treat.

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