Tag Archives: potato

Baked Potato Skins

October 2, 2014 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Sour Cream, Toaster Oven, United States Tags: , , , , , , , , , , , , Leave a comment

Baked Potato Skins are a classic appetizer made from hollowed out potato filled with cheese, bacon, and sour cream.

Baked Potato Skins

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Old World Brussels Sprouts Soup

August 19, 2014 By in Brussels Sprouts, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Main Ingredients, Meats, Mushrooms, Potatoes, Poultry, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , 3 Comments

Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.
Old World Brussels Sprouts Soup
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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , , , , , , Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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German Sauerkraut Balls

November 3, 2013 By in Appetizers, Cabbage, Cheese, Cooking Method, Course, Food Processor, Frying, German, Potatoes, Sauerkraut, Stovetop, United States Tags: , , , , , , , , , , 3 Comments

German Sauerkraut Balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. Great appetizer!

German Sauerkraut Balls

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