Monthly Archives: August 2016

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , , , , 4 Comments

Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular.
Viennese Schnitzel Wiener Art
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Apple-Zucchini Muffins

August 29, 2016 By in Apples, Breads, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Muffins, Nuts, Oven Baked, squash, United States, Zucchini Tags: , , , , , , , , , , , , , , , 12 Comments

Moist and spicy apple muffins have the flavors of autumn.
Apple-Zucchini Muffins
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Ginger Fig Jam

August 28, 2016 By in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: , , , , , , , , , 10 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.
Ginger Fig Jam
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