Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

Continue reading →

Oktoberfest Grilled Chicken

September 2, 2015 By palatablepastime in Chicken, Cooking Method, Cuisine, German, Grilled, Main Dish, Main Ingredients, Marinades, Meats, Poultry, United States Tags: autumn, chicken, german, German-American, grilled, hendl, marinade, marinated, oktoberfest, rotisserie, spatchcock. split Leave a comment

Oktoberfest Grilled Chicken is inspired by German Hendl rotisserie chicken as served at the annual celebration in Munich.

Continue reading →

Grilled Portobello Mushrooms

May 31, 2015 By palatablepastime in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: 5 ingredient, grilled, marinated, outdoor, sandwich, side dish, sunday supper, sundaysupper, vegan, vegetarian 38 Comments

Grilled Portobello Mushrooms make a great vegetable side or can serve as the centerpiece in a vegan burger.

Continue reading →

Thai Carrot Salad

February 5, 2015 By palatablepastime in Asian, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Salads, Stovetop, Thai Tags: Asian, carrot, fresh, marinated, salad, simple, spicy, Thai 3 Comments

Spicy carrot salad with delicious Thai flavors.

Continue reading →

Korean Kimchi Marinated Tofu

July 24, 2013 By palatablepastime in Appetizers, Asian, Korean, Marinate, Seeds, Tahini, Tofu Tags: appetizer, cooking, food, kimchi, low-carb, marinated, recipes, tofu, vegan, vegetarian Leave a comment

Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please

Continue reading →

Artichoke and Bean Salad

June 18, 2013 By palatablepastime in Artichokes, Beans, Fresh greenbeans/wax beans/haricots verts, Marinate, Salads, United States Tags: artichokes, bean, cold salads, cooking, food, marinated, salads 7 Comments

Artichoke and Bean Salad is a simple green bean salad with the added interest of artichokes (and fewer carbs!).

Continue reading →