Sauerkraut Bundt Cake adds shredded kraut to cake batter along with dulce de leche caramel for a surprisingly moist and delicious cake.

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Monthly Archives: December 2023
Condensed Tomato Soup Substitute
Condensed Tomato Soup Substitute is a DIY recipe for a can of tomato soup to be made into soup or used undiluted in other recipes.

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Grapefruit Wine Spritzer
Grapefruit Wine Spritzer is refreshing with fruit juice, soda and zinfandel. A perfect brunch offering this holiday season.

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Slow Cooker Collard Greens
Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.

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Ham Bone Broth and Cabbage Soup
Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.

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Honey Yogurt Muffins
Honey Yogurt Muffins are lightly sweet plain muffins that are sweetened with honey and moist with tangy yogurt.

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Family Style Eggnog
Family Style Eggnog is my family recipe for plain eggnog that is also non-alcoholic. You can certainly add spirits if you like.

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Sauerkraut Deviled Eggs
Sauerkraut Deviled Eggs are the world’s favorite appetizer filled with lucky sauerkraut for a prosperous and delicious New Year.

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Meltaway Cookies
Meltaway Cookies are delicate, shortbread-like cookies with a confectioner’s sugar dusting that simply almost melt in your mouth.

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Beef and Horseradish Deviled Eggs
Beef and Horseradish Deviled Eggs are beefy eggs with a taste inspired by Arby’s and the bite of horseradish to the filling.

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