Fig Bites in Phyllo Cups

July 14, 2024 By palatablepastime in Appetizers, Cheese, Figs, French, goat cheese, herbs, Jellies and Preserves, Oven Baked, Phyllo Tags: appetizers using mini phyllo cups, dried fig recipes, easy party appetizers, French recipes, quick and easy recipes, Sunday Funday 8 Comments

Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.

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Onion Pie

June 7, 2024 By palatablepastime in Breakfast & Brunch, Butter, Cheese, Dairy, Eggs, French, German, Milk & Cream, Onions, Oven Baked, Pastry, Pies, Sour Cream, Spices, Stovetop Tags: Breakfast Recipes, onion quiche, recipes using onions, savory pie 1 Comment

Onion Pie is a savory pie similar to a quiche, except with added onions and gruyere cheese and a little bit lighter on the egg custard.

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Roasted Asparagus with Tangerine Gastrique

March 17, 2024 By palatablepastime in Asparagus, French, fruit juice, Oven Baked, Side Dish, Stovetop, Tangerines Tags: asparagus recipes, French side dish, how to make gastrique, side dish recipes, Sunday Funday 5 Comments

Roasted Asparagus with Tangerine Gastrique are oven roasted with a sweet and sour sauce composed of tangerine juice, vinegar and sugar.

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Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 3 Comments

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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Bacon Quiche with Spinach and Mushroom

November 7, 2023 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Eggs, French, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Pot Pies, Quiche, En Croute, Spinach Tags: breakfast, brunch, brunch recipes, cooking, crimini, Gruyere cheese, pie, recipes, Recipes using eggs, swiss cheese, tarts 3 Comments

Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

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Slow Cooker Wine-Braised Short Ribs

September 24, 2023 By palatablepastime in Beef, Crockpot, French, Garlic, herbs, Main Dish, Mushrooms, Onions, Ribs, Tomato Paste, United States, Wine Tags: beef, comfort food, cooking with wine, crockpot, From Our Dinner Table, mushroom recipes, short ribs, slow cooker 1 Comment

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

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Lyonnaise Salad

May 21, 2023 By palatablepastime in Bacon, Bread, Buns or Rolls, Breakfast & Brunch, chives, Eggs, French, Greens or Lettuces, Mushrooms, Pork, Salad Dressings, Salads, Stovetop Tags: egg recipes, French recipes, From Our Dinner Table, homemade vinaigrette, salad dressings, salads 2 Comments

Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.

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Spinach and Sun-Dried Tomato Quiche

January 6, 2023 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, goat cheese, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pastry, Spinach, Tomatoes Tags: Brunch ideas, French recipes, goat cheese quiche, National Baking Month, Quiche, savory pie, spinach quiche, sun-dried tomatoes and spinach, tart Leave a comment

Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.

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Alsatian Quiche

January 5, 2023 By palatablepastime in Bacon, Breakfast & Brunch, European, French, Milk & Cream, Onions, Oven Baked, Pastry Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France utilizing Parmesan cheese rather than the usual Gruyere Swiss.

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Cauliflower Gratin

October 31, 2022 By palatablepastime in Bread, Buns or Rolls, casserole, Cauliflower, Cheese, Dairy, French, Milk & Cream, Oven Baked, Side Dish, United States Tags: autumn casseroles, baked cauliflower, cauliflower recipes, Holiday side dishes, side dish recipes, Thanksgiving recipes, vegetable gratins Leave a comment

Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.

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