Magic Pan Orange and Almond Salad is a copycat recipe of the Mandarin Orange salad served at the former crepery restaurant chain.
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Buffalo Chicken Stuffed Celery
Buffalo Chicken Stuffed Celery is a healthy low carb and keto snack that keeps parties and snacking from being weight gain bear traps.
Bacon Blue Cheese and Tomato Salad
Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.
Cheese Muffuletta (Vegetarian)
Cheese Muffuletta (Vegetarian) is a New Orleans inspired sandwich, pressed with two types of cheeses and loads of pickled vegetables, olives and peppers.
Summery Czech Cucumber Salad
Summery Czech Cucumber Salad is a Czech version of the cuke salad made by families everywhere, this one with grated seedless cucumbers.
Emerald Isle Pub Spread
Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.

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Thanksgiving Turkey Charcuterie Board
Apple and Spinach Salad
Apple and Spinach Salad is a refreshing blend of spinach with mixed greens, apple, cranberry, walnuts, goat cheese and a tangy vinaigrette.

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Roasted Beet Salad with Horseradish Dressing
Roasted Beet Salad with Horseradish Dressing combines lettuce with onion, pepitas and a creamy horseradish salad dressing with roasted beets.
Dolly Parton’s Coleslaw
Dolly Parton’s Coleslaw is her recipe from the Cookbook Dollywood presents “Tennessee Mountain Home Cooking”.







