Gingerbread is an old-fashioned dessert bread made with ginger, spices, black treacle, and golden syrup, in the European style.
Category Archives: British
Emerald Isle Pub Spread
Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
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Beer Braised Corned Beef (Slow Cooker)
Beer Braised Corned Beef (Slow Cooker) slowly braises a corned beef brisket in crock pot with Irish lager and aromatic seasonings.
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Irish Cabbage Coddle
Irish Cabbage Coddle is a simple crockpot dish from Dublin which consists of sausages, back bacon, cabbage and potatoes with seasonings.
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Irish Mushroom Toast
Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Irish Soda Bread (American Style)
Irish Soda Bread (American Style) is a type of quick bread similar to Irish soda bread but slightly sweeter, as is done in the U.S.
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Cottage Pie Stuffed Potatoes
Cottage Pie Stuffed Potatoes are hollowed out and stuffed with a beefy pie filling, then topped with mashed potatoes and cheese.
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Scones with Za’atar and Feta
Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.
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Family Style Eggnog
Family Style Eggnog is my family recipe for plain eggnog that is also non-alcoholic. You can certainly add spirits if you like.
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Slow Cooker Braised Lamb Shanks
Slow Cooker Braised Lamb Shanks are simply cooked in a crockpot with vegetables and Irish Cream Stout for an easy and hearty main dish.
