Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip turns a Mexican seven layer dip into a scary good Halloween party appetizer dip for chips.

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Taco Stuffed 8-Ball Zucchini

August 27, 2020 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Peppers or Chillies, Tex-Mex, Tomatoes Tags: 8-Ball zucchini recipes, garden vegetables, stuffed vegetables, summer recipes, summer squash recipes, zucchini recipes 2 Comments

Taco Stuffed 8-Ball Zucchini stuff round summer squash with a spicy seasoned beef mix and top it off with a melted cheddar cheese.

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Sauteed Mexicorn

August 4, 2020 By palatablepastime in Bacon, Corn, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Pork, Scallions/Green Onions, Side Dish, Stovetop, Tex-Mex, United States Tags: #FarmersMarketWeek, corn cut off the cob, Easy Recipes, fresh corn recipes, Mexicorn, sauteed corn, side dish recipes, skillet corn, summer recipes, Tex Mex corn Leave a comment

Sauteed Mexicorn comes from fresh sweet corn cut off the cob with bacon, peppers, onions and seasonings for a quick and delicious summer side dish.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday 1 Comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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Instant Pot Beef Tacos

April 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Tacos, Tex-Mex, United States Tags: #MulticookerMonday, Easy Recipes, frozen ground beef, ground beef, hamburger meat, taco filling, taco seasoning recipe, taco tuesday 5 Comments

Instant Pot Beef Tacos have a delicious ground beef filling that cooks up in just minutes from a frozen state using your electric pressure cooker.

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Three-Ingredient Refried Bean Soup

April 5, 2020 By palatablepastime in Beans, Mexican or Southwest US, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: bean soup, Easy Recipes, game day recipes, Pantry recipes, Tex-Mex 2 Comments

Three-Ingredient Refried Bean Soup uses simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Salsa Casera Roja (Orange Taquera Sauce)

January 27, 2020 By palatablepastime in Condiments, Mexican or Southwest US, Salsa, Sauces, Stovetop, Tex-Mex, United States Tags: Homemade Salsa, Mexican salsa, orange salsa, salsa, salsa casera, taco tuesday, taqueria salsa Leave a comment

Salsa Casera Roja (Orange Taquera Sauce) is the infamous orange taqueria taco sauce with the distinctive orange color.

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BBQ Beef Brisket Chili

October 26, 2019 By palatablepastime in Beans, Beef, Brisket, Chili, Corn, Main Dish, Meats, Peppers or Chillies, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: #chilicookoff, 30 minute meal, Autumn Recipes, bbq beef, chili, comfort food, Easy Recipes, gameday 7 Comments

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle twist quickly made in about thirty minutes

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Vindaloo Pork Belly Street Tacos

October 4, 2019 By palatablepastime in Indian, Main Dish, Meats, Onions, Pork, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: curry tacos, fusion tacos, Indian tacos, National Taco Day, pork belly, precooked pork belly recipes, southern Indian, spicy foods, taco tuesday, tacos, vindaloo 8 Comments

Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.

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7-Layer Dip Cups

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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