Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

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Eggplant Caviar

August 1, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggplant, Food Processor, Main Ingredients, Oven Baked, Russian, Tomatoes Tags: appetizer, baba ghannoush, caviar, dip, eggplant, russian, spread Leave a comment

A Russian version of baba ghanoush, the famous eggplant dip.

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Apple Slices with Honey Peanut Mascarpone Dip

July 23, 2014 By palatablepastime in Apples, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, fruit, Fruits, Main Ingredients, No Cook, Nuts, Peanuts, United States Tags: apples, cheese, dessert, dip, easy, favorite apple recipes, honey, mascarpone, peanut butter 9 Comments

Apple Slices with Honey Peanut Mascarpone Dip is perfect for both parties and midnight refrigerator raids.

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French Onion Dip

July 8, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Onions, Stovetop Tags: caramelized, dip, French, onion, party, snacks, spread, toasted 1 Comment

Delicious dip with all natural ingredients and wonderful toasted onion flavor.

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Cranberry Guacamole

December 22, 2013 By palatablepastime in Appetizers, Avocados, Cranberries, Mexican or Southwest US, No Cook, Seeds, Tex-Mex Tags: avocado, chips, cranberry, dip, guacamole, holiday, Mexican, pepita, pumpkin seeds, Tex-Mex 3 Comments

Cranberry Guacamole is a seasonal departure from the usual ingredients; this delicious guack is festive and nutty.

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Edamame Hummus

July 15, 2013 By palatablepastime in Appetizers, Edamame, Food Processor, Japanese, Middle Eastern, No Cook, Seeds, Soybeans, Tahini Tags: beans, cooking, dip, food, healthy, hummus, recipes, soybeans, spreads, tahini, vegan Leave a comment

Edamame Hummus tastes like the hummus we like to buy at the olive bar and goes together fast using fresh or frozen edamame beans.
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