Italian Easter Bread

Italian Easter Bread, or Pane di Pasqua is a  braided brioche type yeast bread with eggs cooked within.
Italian Easter Bread
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Pączki (Polish Jelly Donuts)

Pączki: Polish Jelly Donuts (Punchky) are traditional jelly-filled donut treat for Polish Paczki Day.
Pączki (Polish Jelly Donuts)
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Sprouted Wheat Bread

Sprouted Wheat Bread utilizes sprouted wheat flour which makes the bread easier to digest as well as lowering the glycemic index.

Sprouted Wheat Bread

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Marzipan Stollen

Marzipan Stollen is a festive and traditional German holiday fruit and nut bread filled with delicious almond paste.
Marzipan  Stollen
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French Sablé Cookies

French Sablé Cookies from the Normandy region of France are thin and buttery, also  known as French butter cookies or Breton biscuits.
French Sablés
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Pear and Port Bundt Cake

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.
Pear and Port Bundt Cake
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Amish Pumpkin Roll

Amish Pumpkin Roll is a classic rolled pumpkin sponge cake with a cream cheese filling, made easy using a Silpat.
Amish Pumpkin Roll
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Homemade Hot Dog Buns

The perfect wrap for your frankfurter or wiener…all from scratch.
Homemade Hot Dog Buns
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Blueberry Raisin Bread

Fruity blueberry bread flavored with jam and dried blueberries.
Blueberry Raisin Bread
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Orange Creamsicle Cake

Orange Creamsicle Cake is a retro style Bundt cake, abundant with the flavors of orange and vanilla reminiscent of the frozen treat.

Orange Creamsicle Cake
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