Healthy Buttermilk Pie

April 24, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Southern, Uncategorized, United States Tags: #RecipeMakeover, Buttermilk Pie, dessert, giveaway, healthier, lighter, low fat, low sugar, pie, southern 4 Comments

Healthy Buttermilk Pie takes the classic old-fashioned pie recipe and lightens it up to be healthier while keeping all the flavor.

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Honeybee Cookies

April 6, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Desserts, Nuts, Oven Baked, Rolled, United States Tags: #FilltheCookieJar, almond, bumblebee, candy, cookies, decorated, dessert, desserts, Easter, flower, frosted, honey, honeybee, iced, rolled, shortbread, spring 8 Comments

Honeybee Cookies place candy bees sitting comfortably atop a honey almond iced shortbread cookie thee whole family will love.

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Confetti Birthday Bundt Cake

January 19, 2017 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, United States Tags: birthday, birthday cake, bundt, bundtbakers, cake, cream cheese, dessert, f120116, frosting, icing 11 Comments

Confetti Birthday Bundt Cake is a delicious and easy to make cake in a Bundt pan with a buttery cream cheese frosting.

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Snowman Poop Meringues

November 27, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: baked, Christmas, cookies, dessert, easy, fat-free, food gift, fun, gift tag, holiday, meringue, peppermint, poop, snowman, sundaysupper, Sweet Eats, whimsical, winter 5 Comments

Snowman Poop Meringues are peppermint meringue cookies made especially for naughty children by industrious snowmen in Santa’s service.

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Peanut Butter Rice Krispie Bars

November 2, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanut Butter, Peanuts, Stovetop, United States Tags: #FoodieExtravaganza, bars, cereal, crispy, dessert, krispie, peanut butter, peanuts, puffed rice, rice, snack 4 Comments

Peanut Butter Rice Krispie Bars are crispy treat bars with peanut butter and chopped nuts added to make them extra special.

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Amish Pumpkin Roll

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Amish Pumpkin Roll is a classic rolled pumpkin sponge cake with a cream cheese filling, made easy using a Silpat.

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Apple Brown Betty

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, favorite apple recipes, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, traditonal 5 Comments

Apple Brown Betty, because it wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

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Apple Dumplings

September 28, 2016 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: #appleweek, amish, apple, apples, autumn, breakfast, dessert, dumplings, fall, favorite apple recipes, sweets 8 Comments

Apple Dumplings are a true classic, consisting of delicious baked apples wrapped in pastry with a sweet cider syrup.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 11 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

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Strawberry Rhubarb Crisp

May 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, Rhubarb, Strawberries Tags: brunch wee, cobbler, crisp, dessert, dixie crystals, fruit, ice cream, nielsen massey, rhubarb, spring, strawberry 6 Comments

Crisp and fruity dessert with Spring strawberries, rhubarb and ice cream.

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