Lit’l Smokies in Grape Jelly Sauce

November 30, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Crockpot, Cuisine, Meats, Sausages, Small Appliance, Stovetop, United States Tags: chili sauce, frankfuters, grape jelly, hot dogs, lit'l, little, secret recipe club, smokies, SRC 16 Comments

Lit’l Smokies in Grape Jelly Sauce are the easiest appetizer for holiday parties. Ever. Only 3 ingredients and under a half hour!

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Vegetable Strudel

November 29, 2015 By palatablepastime in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: Austrian, baked, en croute, entree, gobble, holiday, main dish, phyllo, strudel, sunday supper, vegetable, vegetarian 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.

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Amaretto Balls

November 28, 2015 By palatablepastime in Alcoholic, Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, No Cook, Nuts, United States Tags: amaretto, balls, Christmas, cookielicious, cookies, desserts, holiday, no bake, sunday supper, Sweet Eats 16 Comments

Amaretto Balls are no-bake cookies for the holidays made with the classic almond-flavored Italian liqueur.

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Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, gobble, holiday, stuffing, Thanksgiving, turkey Leave a comment

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts.

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Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

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Cornbread and Sausage Stuffing

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, gobble, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

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Marshmallow Hot Chocolate Bundt Cake

November 19, 2015 By palatablepastime in Cakes, Chocolate, Cooking Method, Course, Desserts, Electric Mixer, Oven Baked Tags: bundt, bundt bakers, bundtbakers, cake, creme filling, desserts, ganache, hot chocolate, marshmallow, Sweet Eats, tube 18 Comments

Marshmallow Hot Chocolate Bundt Cake playfully hides fluffy marshmallow filling inside dark chocolate Bundt cake.

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Chill Chasers: Hot Cocoas, Coffees and Lotsa’ Latte Recipes

November 17, 2015 By palatablepastime in Beverages, Recipe Collections, Uncategorized Tags: alcoholic, beverages, boozy, chocolate, cider, cocoa, coffee, hot, latte, nog, recipe roundup, Roundups, tea, warm 10 Comments

Little Jack Frost get lost. Seriously. And here’s how to chase the little guy away.

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Turkey and Dumpling Soup

November 15, 2015 By palatablepastime in Meats, Poultry, Soup, Soups, Turkey, Turkey Breast Tags: budget, cheap, dumpling soup, frugal, Hot Soups, inexpensive, leftover, Thanksgiving, turkey 18 Comments

This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

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Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes

November 12, 2015 By palatablepastime in Recipe Collections, Side Dish, Uncategorized Tags: Buffet, Christmas, entertaining, holiday, Recipe Collections, Roundups, side dishes, Thanksgiving 16 Comments

Turkey Trimmings: 50 Amazing Thanksgiving Side Dishes: Looking for delicious accompaniments for your roasted bird? Look no further.

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