Dill Vinegar is a simple homemade herb infused vinegar to pre-season vinegar for use in pickling and other recipes with dill pickle flavoring.

Continue reading
Author Archives: palatablepastime
Submarine Bites with Sub Sauce
Submarine Bites are mini appetizer size grinder hoagie sandwiches on breadsticks with a DIY sub sauce dressing.

Continue reading
Pepper Steak
Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

Continue reading
Hatch Green Chile Corn Muffins
Hatch Green Chile Corn Muffins are moist and chock full of roasted mild New Mexico peppers for the perfect savory corn muffin.

Continue reading
Drumstick Dessert (No-Bake)
Drumstick Dessert creates a no-bake version of your favorite ice-cream cone that stays stable in the refrigerator.

Continue reading
Teriyaki Chicken
Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.

Continue reading
Japanese Steakhouse Ginger Miso Dressing
Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

Continue reading
Riblets in Black Bean Sauce
Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

Continue reading
Hibachi Chicken (with Ginger Soy Dipping Sauce)
Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

Continue reading
Blackberry Pistachio Crunch Sundae
Blackberry Pistachio Crunch Sundae combines fresh berries, baklava, crunchy pistachios and sweet buttery caramel with vanilla ice cream.

Continue reading