Submarine Bites are mini appetizer size grinder hoagie sandwiches on breadsticks with a DIY sub sauce dressing.

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Category Archives: Cooking Method
Pepper Steak
Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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Hatch Green Chile Corn Muffins
Hatch Green Chile Corn Muffins are moist and chock full of roasted mild New Mexico peppers for the perfect savory corn muffin.

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Drumstick Dessert (No-Bake)
Drumstick Dessert creates a no-bake version of your favorite ice-cream cone that stays stable in the refrigerator.

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Teriyaki Chicken
Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.

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Japanese Steakhouse Ginger Miso Dressing
Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

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Riblets in Black Bean Sauce
Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

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Hibachi Chicken (with Ginger Soy Dipping Sauce)
Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

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Blackberry Pistachio Crunch Sundae
Blackberry Pistachio Crunch Sundae combines fresh berries, baklava, crunchy pistachios and sweet buttery caramel with vanilla ice cream.

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Tomato Soup Barbecue Sauce
Tomato Soup Barbecue Sauce creates a perfect summer grilling sauce out of repurposed leftover tomato soup.

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