Peanut Butter Ancient Grain Corn Muffins are lightly sweet, and loaded with healthy kaniwa, a grain similar to but smaller than quinoa.
Category Archives: Corn masa/ corn flour/ corn meal
Blueberry Lemon Cornbread (First Watch Copycat)
Blueberry Lemon Cornbread (First Watch Copycat) is a freshly baked blueberry cornbread with a hint of lemon and extra lemony whipped butter and dusted with powdered cinnamon sugar.
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Sopes with Chorizo and Egg
Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.
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Fried Cornmeal Mush
Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.
Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Fire Roasted Corn Fritters
Fire Roasted Corn Fritters are crispy fried croquettes of corn meal based dough that includes fire roasted corn.
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Mexican Street Corn Muffins
Mexican Street Corn Muffins are light savory corn muffins flavored with mayonnaise, spices, jalapenos and cotija cheese.
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Ham and Cheddar Corn Muffins
Ham and Cheddar Corn Muffins stuff these savory corn muffins with ham, cheddar cheese, and even more cheddar cheese.
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Apple Indian Pudding
Apple Indian Pudding combines cornmeal, milk, molasses, eggs and apples to make an Early American inspired dessert for autumn holidays.
Blackberry Cornmeal Cobbler
Blackberry Cornmeal Cobbler combines sweetened berries with fresh fruit in this down home version of a summer fruit dessert.
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