Bacon Blue Cheese and Tomato Salad

Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.

Bacon Blue Cheese and Tomato Salad

Continue reading

Sausage and Cheddar Biscuits

Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.
Sausage and Cheddar Biscuits
Continue reading

Baby Corn Rumaki

My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.

Baby Corn Rumaki

Continue reading

Soup Beans with Roast Pork

Delicious Soup Beans with Roast Pork combines left over pork with pinto beans and back fat to make a nice brothy soup or main course.

Soup Beans with Roast Pork

Continue reading

Double Smoked Ham

Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.
Double Smoked Ham
Continue reading

Swamp Soup

Swamp Soup is a Southern greens rich soup, this version  complete with tomato, smoked sausage, cabbage and purple hull or black eyed peas.

Swamp Soup

Continue reading

BLT Roll-Ups

BLT Roll-Ups are bite sized delights  of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.

BLT Roll-Ups

Continue reading

Grandmother’s Country Green Beans

Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.
Grandmother's Country Green Beans
Continue reading

Pork Steaks with Sour Cream Dill Sauce

Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.

"</a

Continue reading

Thanksgiving Turkey Charcuterie Board

Thanksgiving Turkey Charcuterie Board makes a smaller and simpler plate of meats and cheese in the fun shape of a holiday turkey.

Thanksgiving Turkey Charcuterie Board

Continue reading