Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.
Category Archives: Pork
Sausage and Cheddar Biscuits
Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

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Baby Corn Rumaki
My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.
Soup Beans with Roast Pork
Delicious Soup Beans with Roast Pork combines left over pork with pinto beans and back fat to make a nice brothy soup or main course.
Double Smoked Ham
Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.

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Swamp Soup
Swamp Soup is a Southern greens rich soup, this version complete with tomato, smoked sausage, cabbage and purple hull or black eyed peas.
BLT Roll-Ups
BLT Roll-Ups are bite sized delights of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.
Grandmother’s Country Green Beans
Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.

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Pork Steaks with Sour Cream Dill Sauce
Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.






