Pomegranate Acorn Squash with Burrata

Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.
Pomegranate Acorn Squash with Burrata
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St. Louis Hot Salami Sandwich

St. Louis Hot Salami Sandwich is inspired by the slow-cooked and thickly sliced salami sandwich from Gioia’s Deli.
St. Louis Hot Salami Sandwich
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Caramelized Balsamic Onion Jam

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

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Gobi Manchurian

Gobi Manchurian is an Indo-Chinese deep fried cauliflower in a chilli and garlic sauce. It can also be served with rice as a main dish.
Gobi Manchurian
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Turkey and Barley Soup

Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes,  made with wholesome ingredients.
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Cranberry Turkey Meatballs

Cranberry Turkey Meatballs are easily made in the slow cooker with a tangy sweet and sour sauce with holiday flair.

Cranberry Turkey Meatballs

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Apple Cranberry Cake

Apple Cranberry Cake combines two different kinds of apples with fresh cranberries and spice to make a perfect cranberry inspired Bundt cake.
Apple Cranberry Cake
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Reincarnation Instant Breakfast

Reincarnation Instant Breakfast is a scary good throwback redo of the chocolate malt flavor Carnation Instant Breakfast, back from the dead.
Reincarnation Instant Breakfast
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Amish Pumpkin Crunch

Amish Pumpkin Crunch is a dump cake style pumpkin cobbler with a delightful crunchy cookie and nut crumble topping.
Amish Pumpkin Crunch
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Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.

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