Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.

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Monthly Archives: October 2023
St. Louis Hot Salami Sandwich
St. Louis Hot Salami Sandwich is inspired by the slow-cooked and thickly sliced salami sandwich from Gioia’s Deli.

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Caramelized Balsamic Onion Jam
Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

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Gobi Manchurian
Gobi Manchurian is an Indo-Chinese deep fried cauliflower in a chilli and garlic sauce. It can also be served with rice as a main dish.

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Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.

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Cranberry Turkey Meatballs
Cranberry Turkey Meatballs are easily made in the slow cooker with a tangy sweet and sour sauce with holiday flair.
Apple Cranberry Cake
Apple Cranberry Cake combines two different kinds of apples with fresh cranberries and spice to make a perfect cranberry inspired Bundt cake.

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Reincarnation Instant Breakfast
Reincarnation Instant Breakfast is a scary good throwback redo of the chocolate malt flavor Carnation Instant Breakfast, back from the dead.

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Amish Pumpkin Crunch
Amish Pumpkin Crunch is a dump cake style pumpkin cobbler with a delightful crunchy cookie and nut crumble topping.

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Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.

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