Danish Asier Pickles

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 5 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

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Tomato Pepper Jam

September 20, 2019 By palatablepastime in Condiments, Jellies and Preserves, Onions, Peppers or Chillies, Stovetop, Tomatoes, United States 2 Comments

Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.

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Grilled Carver Ham with Apple-Bourbon Glaze

August 27, 2019 By palatablepastime in Alcoholic, Apples, Condiments, Fruits, Grilled, Ham, Juices, Main Dish, Meats, Pork, Sauces, Stovetop, United States 1 Comment

Grilled Carver Ham with Apple-Bourbon Glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.

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Hibachi Shrimp with Yum Yum Sauce

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 5 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 5 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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