Fresh Rice Noodles with Mushrooms, Asparagus and Peas

March 28, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Mushrooms, Pasta, Peas, Peppers or Chillies, Rice Vermicelli, Scallions/Green Onions, Side Dish, Stovetop, United States, Vietnamese Tags: Asian, asparagus, easy, fresh noodles, meatless monday, mushrooms, peas, quick, rice noodles, rice sticks, Rice Vermicelli, shiitake, spicy, spring, stir-fry 1 Comment

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.

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Fish with Chinese Celery – Pla Pad Keun Chai

June 8, 2016 By palatablepastime in Asian, Celery, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Onions, Stovetop, Thai Tags: Asian, Celery, fish, main dish, seafood, spicy, stir-fry, swai, Thai 1 Comment

Delicious Thai fish stir-fry with Chinese celery and vegetables.

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Thai Style Long Bean Stir-fry

January 30, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Long Beans, Main Dish, Main Ingredients, Peppers or Chillies, Side Dish, Stovetop, Thai Tags: Asian, It Rains Fishes, Kasma Loha-unchit, long beans, stir-fry, Thai 4 Comments

Thai Style Long Bean Stir-Fry combines Chinese long beans with delicious Thai hot, sour, salty and sweet flavors.

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Bourbon Street Chicken

December 25, 2014 By palatablepastime in Asian, Cajun, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Poultry, Southern, Stovetop, United States Tags: bourbon, cajun, chicken, chinese, stir-fry, street, thigh 4 Comments

Bourbon Street Chicken is a popular sweet and sticky Chinese-style chicken named after Bourbon Street in NOLA.

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Spicy Corn and Long Bean Stir-Fry

November 11, 2013 By palatablepastime in Asian, Beans, Carrots, Chinese, Cooking Method, Corn, Cuisine, Korean, Long Beans, Main Dish, Mushrooms, Onions, Stovetop Tags: Asian, cooking, food, long beans, recipes, stir-fry, wok, yard beans Leave a comment

Spicy Corn and Long Bean Stir-Fry

This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve it up along with a big bowl of steaming fried rice!

Spicy Corn and Long Bean Stir-Fry