Key Lime Madeleines

Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.
Key Lime Madeleines
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Turkey and Stuffing Quiche

Turkey and Stuffing Quiche combines  the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or  a light lunch.

Turkey and Stuffing Quiche
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Chicken a la King

Chicken a la King combines  chicken  with a creamy white wine sauce and vegetables over rounds of puff pastry or toast  points.
Chicken a  la King
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Slow Cooker French Onion Soup

Slow Cooker French Onion Soup takes all the work  out of stirring and caramelizing the onions in this cheese toast topped French soup.
Slow Cooker French Onion Soup with Cheese Toast
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Pistachio and Marmalade Crusted Brie with Figs

Pistachio and Marmalade Crusted Brie with Figs is an elegant  and easy way  to  dress   up  a simple round of cheese.
Pistachio and Marmalade Crusted Brie with Figs
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Bread Pudding with Crème Anglaise

Bread Pudding with Crème Anglaise  is an old fashioned dessert made  from bread,  dried fruit, and a rich and  creamy French egg  custard sauce.
Bread Pudding with Crème Anglaise
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Flatbread with Mushrooms and Chabis

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis  goat  cheese  and other  cheeses on a crispy flatbread crust.
Flatbread with Mushrooms and Chabis
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Zucchini and Tomato Tian

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped  with a savory golden crumb topping.

Zucchini and Tomato Tian
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Scalloped Potatoes

Scalloped Potatoes have thinly sliced potatoes  in a light,  creamy cream cheese and  chive sauce, baked in  the style of a gratin.

Scalloped Potatoes

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Cream of Mushroom Soup #SoupSwappers

Cream  of  Mushroom Soup utilizes fresh  mushrooms  in a mirepoix base with  cream  and herbs for a delicately rich  and  sublime  special occasion soup.
Cream of Mushroom Soup
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