Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.

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Category Archives: French
Turkey and Stuffing Quiche
Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Chicken a la King
Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.

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Slow Cooker French Onion Soup
Slow Cooker French Onion Soup takes all the work out of stirring and caramelizing the onions in this cheese toast topped French soup.

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Pistachio and Marmalade Crusted Brie with Figs
Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.

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Bread Pudding with Crème Anglaise
Bread Pudding with Crème Anglaise is an old fashioned dessert made from bread, dried fruit, and a rich and creamy French egg custard sauce.

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Flatbread with Mushrooms and Chabis
Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis goat cheese and other cheeses on a crispy flatbread crust.

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Zucchini and Tomato Tian
Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.
Scalloped Potatoes
Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.
Cream of Mushroom Soup #SoupSwappers
Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.

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