Confetti Birthday Bundt Cake

January 19, 2017 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, United States Tags: birthday, birthday cake, bundt, bundtbakers, cake, cream cheese, dessert, f120116, frosting, icing 11 Comments

Confetti Birthday Bundt Cake is a delicious and easy to make cake in a Bundt pan with a buttery cream cheese frosting.

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Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon horseradish dip with caramelized onions.

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Cheese Ball Pops

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Mini cheese balls on easy to grab pretzel pops.

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Amish Pumpkin Roll

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Amish Pumpkin Roll is a classic rolled pumpkin sponge cake with a cream cheese filling, made easy using a Silpat.

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Cinnamon Coffee Cake (Kaffee Kuchen)

September 18, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, cake, coffee cake, cream cheese, filling, German-American, kaffee, kuchen, oktoberfest, pecan, streusel, sunday supper, sweets 12 Comments

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

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Strawberry Cannoli

February 14, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Fruits, Italian, Main Ingredients, No Cook, Strawberries Tags: cannoli, cream cheese, desserts, easy, Florida Strawberry, healthier, Italian, lighter, low fat, strawberry, sunday supper, valentine's day 24 Comments

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream.

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Garlic Scape Crostini

June 10, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Garlic Scapes, Italian, Stovetop, Toaster Oven Tags: appetizers, boursin, chevre, cooking, cream cheese, crostini, food, garlic scapes, recipes 1 Comment

Quick easy nosh loaded with fresh garlic flavor

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