Savory and sweet jam made with tomatoes and sweet peppers make a perfect condiment alongside meat or dalloped on a cracker with chevre cheese.
Monthly Archives: September 2019
Rag Top Apple Cobbler
This rag top apple cobbler makes easy work of dessert with shreds of pie crust and a delectable spiced filling and a creamy caramel topping.
Roasted Brussels Sprouts with Apple and Pecan
Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.
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Fuji Apple Salad with Chicken
The Fuji apple salad with chicken is a copycat of the popular Panera Bread dinner salad recipe with a zippy Green Apple vinaigrette.
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Caramel Apple S’Mores
Caramel apple s’mores are hella’ good and take just a few minutes to make for that last minute delectable dessert when you just don’t have time.
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Old-Fashioned Apple Fritters
Old-Fashioned apple fritters chock full of chunks of Envy apples make a wonderful breakfast treat for autumn and #AppleWeek.
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Welcome to Appleweek 2019! #Giveaway #Ad
Appleweek 2019 is the fourth annual installment of the food blogger favorite event celebrating harvest apples and recipes of the season.
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Indian Style Potatoes- Khatta Aloo
Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.
Persian Braised Lamb Shanks
Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.
Bedouin Stuffed Grape Leaves
Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
