Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

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Monthly Archives: September 2019
Peanut Butter Pumpkins
Cute little lightly sweet peanut butter pumpkins with a creamy cookie filling make a great party appie or children’s treat.

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Pumpkin Pie Baked Oatmeal Cups
Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to prepare breakfast treat that can also be made ahead for busy families on the go.

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Harvest Pumpkin Layer Cake
Harvest pumpkin layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.

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Fresh Pumpkin Quiche with Bacon and Sage
Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Layered Pumpkin Cheesecake Pie
This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.

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Pumpkin Gnocchi
Pumpkin gnocchi, are Italian pasta dumplings made with pumpkin and seasoned with a sage brown butter for a simple side dish to an autumn meal.

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Amish Pumpkin Bars with Cream Cheese Frosting
Amish pumpkin bars with cream cheese frosting are moist pumpkin cakes in brownie-type form, dressed for autumn with festive candies and sprinkles.

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Crockpot Coca-Cola Brisket
Tender coca-cola brisket braised in the slow cooker or crock pot with tomato sauce, which is perfect for any Autumn meal, such as Rosh Hashanah.

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Beef and Tomato Macaroni Soup
Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.
