Small batch corn muffins make only four for the small family or quick meal, and are eggless, dairy-free and vegan as well.

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Category Archives: Quick Breads
Blueberry Rhubarb Quick Bread
Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.

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Oatmeal Currant Scones
Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Blueberry Kumquat Muffins
Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.

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Sheet Pan Bananas Foster Pancakes
Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

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Pecan Sticky Bundtlette Muffins
Pecan sticky Bundtlette muffins utilize mini bundt pans and the delicious nature of a caramel sticky bun to put your morning muffin over the top.

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Banana Pancakes
Banana pancakes get your day off to a fun and fruity start with a plate full of flapjacks chock full of bananas and no monkey business.

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Mandarin Orange Muffins
Mandarin orange muffins have wonderful orange citrus flavor and are topped with crystal sugar and a tangy orange glaze.

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German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Sweet Potato Cornbread #FallFlavors
Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.
