Red White and Blueberry Coleslaw

April 20, 2023 By palatablepastime in Blueberries, Cabbage, Fruits, Salads, United States Tags: 4th of July recipes, cole slaw, coleslaw, Memorial Day recipes, recipes using pickled red cabbage, red white and blue recipes, s;aw with fruit, slaw recipes, slaw with blueberries, summer salads Leave a comment

Red White and Blueberry Coleslaw adds colorful ingredients including pickled red cabbage and blueberries to brighten up this delicious picnic salad.

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Creamy Cheesecake Fruit Salad

April 17, 2023 By palatablepastime in Blueberries, Cheese, Dairy, Desserts, Electric Mixer, Fruits, No Cook, Raspberries, Salads, Strawberries, United States Tags: berry salad, blueberry recipes, cheesecake salad, dessert salads, Fourth of July recipes, fruit salad, Memorial Day recipes, patriotic recipes, raspberry recipes, red white and blue salad, Spring fruit recipes, strawberry recipes, Summer fruit recipes Leave a comment

Creamy Cheesecake Fruit Salad combines sweetened cream cheese with fresh fruits for a delicious and simple dessert or fruit salad.

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DIY Marzetti Southern Style Slaw Dressing

April 8, 2023 By palatablepastime in copycat, Eggs, Salad Dressings, Southern, Stovetop, United States Tags: best copycat recipe, cloned recipes, cole slaw dressing, coleslaw dressing, cooked slaw dressing, copycat recipes, diy recipes, Easy Recipes, salad dressings, SOuthern slaw dressing Leave a comment

DIY Marzetti Southern Style Slaw Dressing is a copycat recipe for the Southern Style version of Marzetti’s coleslaw dressing.

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Copper Penny Salad

April 2, 2023 By palatablepastime in Carrots, Marinate, Salads, United States Tags: carrot recipes, From Our Dinner Table, Grandma's recipes, marinated salads, old-fashioned recipes, retro recipes, root vegetables, vegetable salads 9 Comments

Copper Penny Salad is an old-fashioned retro salad that marinates coins of fresh carrots in a savory tomato soup dressing.

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Amish Hot Bacon Slaw

March 28, 2023 By palatablepastime in Bacon, Cabbage, Onions, Pork, Salads, Side Dish, Stovetop, United States Tags: Amish recipes, Barbecue Side Dish, Cabbage recipes, cole slaw, coleslaw, hot slaw, potluck recipes, slaw, Warm Salads 10 Comments

Amish Hot Bacon Slaw is a warm cabbage slaw with a sweet and tangy dressing served as a warm side dish or salad for a bbq.

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Carrot and Raisin Salad

March 19, 2023 By palatablepastime in Carrots, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Pecans, Salads, United States Tags: #SundayFunday, carrot salads, Easter recipes, side dish salads, Spring Recipes, sweet salads, Thanksgiving recipes 2 Comments

Carrot and raisin salad is a classic Spring offering that includes fresh carrots and dried fruits in a sweet creamy dressing.

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Neptune Salad

February 26, 2023 By palatablepastime in Celery, Fish and Seafood, No Cook, Peppers or Chillies, Salads, Shellfish, Shrimp, Surimi (Fake Crab), United States Tags: #OurDInnerTable, crab recipes, crab salad, retro recipes, seafood salads, Shrimp recipes, shrimp salad 3 Comments

Neptune salad is a retro salad composed of various seafood, such as small shrimp, crab, or imitation crab in a mayonnaise based dressing.

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Strawberry Spinach Salad

December 14, 2022 By palatablepastime in Almonds, Cheese, Dairy, Fruits, goat cheese, Greens or Lettuces, Honey, No Cook, Nuts, Salad Dressings, Salads, Spinach, Strawberries, United States Tags: #ImprovCooking, recipes using honey, red and green foods, salad dressing recipes, salads, salads with fruit, spinach, strawberries Leave a comment

Strawberry Spinach Salad combines fresh greens with berries, almonds with soft goat cheese and a strawberry vinaigrette.

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Ham Salad

December 8, 2022 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Food Processor, Grains, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches, United States Tags: best ham salad, Christmas leftovers, deviled ham, Easter leftovers, leftover ham, retro recipes, sandwich fillings 14 Comments

Ham salad is a traditional sandwich spread made from minced leftover baked ham and a few special additions to put the flavor over the top.

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