Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

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Category Archives: Southern
Yellow Squash Casserole – Boarding House Style
Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.

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Charleston Receipts Hot Slaw
Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.

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Fresh Peach Lemonade
Fresh peach lemonade made from scratch using ripe fresh peaches adds an explosion of flavor to your traditional pitchers of summer lemonade.

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Green Beans with Poblano Peppers
Green Beans with Poblano Peppers combine mildly spicy poblano peppers with bacon, onions and seasonings for a comforting summer side dish.

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Creamed Corn Muffins #MuffinMonday
Creamed corn muffins made at home with corn meal and canned cream corn bake up moist and delicious in about half an hour.

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Slow Cooker Cottage Ham with Green Beans and Potatoes
Slow Cooker Cottage Ham with Green Beans and Potatoes is a perfect crockpot supper for the beans and potatoes of the farm market.

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Fresh Peach Shortcake
Fresh Peach Shortcake piles macerated sliced fresh peaches on a freshly baked sweet biscuit topped with whipped cream, pecans and cinnamon.

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Smoked Rib Tips #EattheWorld
Smoked Rib Tips, rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and complex bbq sauce full of molasses.

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Hot Water Cornbread #BreadBakers
Hot Water Cornbread uses a few simple pantry ingredients to create a batter from which small breads are fried rather than baked.

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