Baby Corn Rumaki

November 9, 2025 By palatablepastime in Appetizers, Baby Corn, Corn, Ham, Oven Baked, Pork, Prosciutto, Spices, United States Tags: appetizers, baby corn recipes, Oven Baked, prosciutto, Sunday Funday, Thanksgiving 4 Comments

My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.

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Sopes with Chorizo and Egg

May 6, 2024 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Corn masa/ corn flour/ corn meal, Main Dish, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Sausage, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: Brunch Week, Mexican eggs, Mexican food, Tex-Mex Breakfast, What to do with Sopes 2 Comments

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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Ground Beef Quesadillas

May 5, 2024 By palatablepastime in Avocados, Cheese, Corn, Ground Beef, Main Dish, Onions, Peppers or Chillies, Sour Cream, Spices, Stovetop, Tex-Mex, Tomatoes, Tortillas, Zucchini Tags: budget recipes, Cinco de Mayo recipes, Easy Recipes, Ground Beef recipes, quesadillas, Tex-Mex recipes 4 Comments

Ground Beef Quesadillas are cooked with a ground beef filling seasoned with fresh vegetables and cheese in a toasted flour tortilla.

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Spicy Korean Chicken Fritos

January 28, 2024 By palatablepastime in Asian, Butter, copycat, corn chips, Korean, Oven Baked, Snacks, Spices, United States Tags: corn chip recipes, DIY seasonings, homemade Fritos seasoning, National Corn Chip Day, Sunday Funday 5 Comments

Spicy Korean Chicken Fritos involve a DIY spicing up a bag of plain Fritos with lots of spice and umami, Korean style.

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Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 3 Comments

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

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Poat Dot: Cambodian Grilled Corn

June 23, 2023 By palatablepastime in Asian, Cambodian, Corn, Grilled, Side Dish Tags: Asian, Cambodian, cooking, corn, food, grilling, recipes, Southeast Asian, spicy food, vegetables Leave a comment

Poat Dot is a Cambodian style grilled corn with delicious Asian flavors that is perfect for any summertime cookout.

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Fire Roasted Corn Fritters

June 13, 2023 By palatablepastime in Breads, Corn, Corn masa/ corn flour/ corn meal, Frying, Quick Breads, United States Tags: bread bakers, fried cornbread, fritters, hush puppies, sides for a fish fry 2 Comments

Fire Roasted Corn Fritters are crispy fried croquettes of corn meal based dough that includes fire roasted corn.

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Mexican Street Corn Muffins

May 29, 2023 By palatablepastime in Breads, Butter, Buttermilk, Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Flour, Grains, Mexican or Southwest US, Muffins, Oven Baked, Peppers or Chillies, Sour Cream, Spices, United States Tags: corn muffins, corn recipes, elote muffins, muffin monday, muffins esquites, savory muffins 4 Comments

Mexican Street Corn Muffins are light savory corn muffins flavored with mayonnaise, spices, jalapenos and cotija cheese.

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Traeger Bacon Cornbread

May 9, 2023 By palatablepastime in Bread, Buttermilk, Corn, Eggs, Grilled, United States Tags: #BreadBakers, bread for BBQ, cornbread, cornbread on the grill, pellet grill recipes, Traeger recipes 5 Comments

Traeger Bacon Cornbread makes a pan of bacon filled corn bread on a Traeger pellet smoker for your backyard barbecue.

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Chorizo and Vegetable Posole

October 15, 2022 By palatablepastime in Beans, Corn, Hominy, Main Dish, Meats, Mexican or Southwest US, Pork, Potatoes, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: Chorizo recipes, Meal size soups, Mexican soups, Soup Swappers 2 Comments

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

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