Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.

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Category Archives: Eggs
Asparagus and Roasted Pepper Frittata
Asparagus and roasted pepper frittata bakes up eggs with ricotta cheese and vegetables for a fresh Springtime breakfast offering.

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Bacon Quiche with Spinach and Mushroom
Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

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Apple Cranberry Cake
Apple Cranberry Cake combines two different kinds of apples with fresh cranberries and spice to make a perfect cranberry inspired Bundt cake.

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Amish Pumpkin Crunch
Amish Pumpkin Crunch is a dump cake style pumpkin cobbler with a delightful crunchy cookie and nut crumble topping.

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Pumpkin Spice Latte Pie
Pumpkin Spice Latte Pie offers up the flavors of your favorite autumn coffee drink in a dessert and pie format.

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Apple Butter Dinner Rolls
Apple Butter Dinner Rolls bake up soft with apple butter in the dough and are topped with honey butter that has a hint of cinnamon.

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Dill Pickle Pasta Salad
Dill Pickle Pasta salad combines cooked rotini macaroni with pickles in a creamy delicious noodle salad dressing.

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Mexican Street Corn Muffins
Mexican Street Corn Muffins are light savory corn muffins flavored with mayonnaise, spices, jalapenos and cotija cheese.

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Lyonnaise Salad
Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.

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