Fresh Pumpkin Quiche with Bacon and Sage

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 9 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

Continue reading →

Layered Pumpkin Cheesecake Pie

September 25, 2019 By palatablepastime in Cheese, Dairy, Desserts, Oven Baked, Pastry, Pies, Pumpkin, Sour Cream, squash, United States Tags: #PumpkinWeek, Autumn Recipes, dessert, hanksgiving recipes, Pie recipes, pumpkin cheesecake, pumpkin pie 8 Comments

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.

Continue reading →

Raspberry Peach Pie

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 2 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

Continue reading →

Blueberry Cheesecake Crescent Coffee Braid #BlueberryWeek

July 17, 2019 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Oven Baked, Pastry, United States Tags: blueberry, Blueberry Week, breakfast, brunch, cheesecake, coffee braid, easy, pillsbury dough 1 Comment

Easy to make coffee braid made from crescent rolls, cheesecake filling and blueberries for a magnificent breakfast without much effort.

Continue reading →

Lemon Meringue Pie

July 11, 2019 By palatablepastime in Desserts, Eggs, Electric Mixer, Food Processor, Fruits, Lemons, Pastry, Pies, United States Tags: #SummerDessertWeek, Adams Extracts, curd pie, custard pie, dessert, fruit pie, giveaway, lemon pie, lemons, meringue topping, pie, sponsored 1 Comment

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

Continue reading →

Lattice Top Blackberry Pie

June 10, 2019 By palatablepastime in Blackberries, Desserts, Fruits, Grains, Oven Baked, Pastry, Pies, United States Tags: #Baking Bloggers, baking, berry pies, blackberry pie, dessert, fruit pies, lattice top pies, summer pies 5 Comments

Fresh flavors of summer berries explode with wholesome goodness in this delicious country style fresh blackberry lattice top pie.

Continue reading →

Raspberry Pistachio Palmiers #FoodieExtravaganza

December 5, 2018 By palatablepastime in Cookies, Desserts, European, French, Fruits, Nuts, Oven Baked, Pastry, Pistachios, Raspberries, Sliced Tags: #FoodieExtravaganza, desserts, Filled Cookies, filled with jam, French cookies, pastry, pastry cookies, pistachio, Puff Pastry, raspberry, Sweet Eats 6 Comments

Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.

Continue reading →

Gingered Pear Pie

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, gobble, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Sweet Eats, Thanksgiving, turkey roaster 6 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

Continue reading →

Goat Cheese and Asparagus Breakfast Souffle

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 8 Comments

Goat Cheese and Asparagus Breakfast Souffle are individual light and flaky pastry cups inspired by Panera Bread.

Continue reading →

Sweet Potato Pie

October 21, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Grains, Main Ingredients, Oven Baked, Pastry, Potatoes, Southern, Sweet Potatoes or Yams, United States Tags: autumn, Christmas, gobble, holiday, pie, southern, Sweet Eats, sweet potato, Thanksgiving 6 Comments

Sweet Potato Pie is a favorite from the American south using sweet potatoes instead of pumpkin in the classic pie.

Continue reading →