Monthly Archives: July 2015

Ranch Corn on the Cob

July 27, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: baked, corn, easy, roasted, sevret recipe club, SRV, vegetables 16 Comments

Ranch corn on the  cob is a simple roasted sweet corn with a simple, yet savory Ranch dressing seasoned butter.

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Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 39 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

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Creamy Peas with Mushrooms and Garlic

July 20, 2015 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Garlic, Irish, Mushrooms, Peas, Side Dish, Stovetop Tags: cheddar, galic, irish, mushrooms, peas, side dish 2 Comments

Irish style fresh peas and ‘shrooms with a creamy cheese sauce.

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Grilled Prosciutto Corn

July 19, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Italian, Main Ingredients, Microwave, Side Dish Tags: cob, corn, eat local, farm markets, grilled, ham, prosciutto, side dish, sunday supper 18 Comments

Corn with a subtle wrap of prosciutto adds tons of flavor!

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Irish Cheese Toasties

July 14, 2015 By palatablepastime in Appetizers, Bread, Cheese, Dairy, European, Grains, Irish, Oven Baked, Small Appliance, Toaster Oven Tags: appetizers, cheddar, cheese, cookbook, irish, irish country cooking, irish countrywoman's association, Kerrygold, toasts 9 Comments

Irish Cheese Toasties are a delicious Irish appetizer that makes an especially good accompaniment with beer.

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Picnic Sandwich Torte

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

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Grilled Chicken Shish Tawook

July 8, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grilled, Lebanese, Main Dish, Main Ingredients, Meats, Middle Eastern, Poultry, Sandwiches Tags: blogger clue, breast, chicken, grilled, kebab, Lebanese, pita, shish, taouk, tawook 28 Comments

Spiced shish tawook chicken,  first marinated, then grilled, put the magic into a pita bread.

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Footlong Coneys (Slow Cooker)

July 4, 2015 By palatablepastime in Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, United States Tags: beef, chili, coney, crock pot, crockpot, ground, hot dog, sandwich, sauce, slow cooker 8 Comments

Footlong Coneys (Slow Cooker) comprise a delicious Coney sauce from your slow cooker on footlong hot dogs with cheese and onions.

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