Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.
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Monthly Archives: May 2019
Cambodian Beef Sticks (Grilled Khmer Beef)
Grilled Cambodia Khmer style beef sticks liven up a backyard bbq party as a delicious appie or fresh and summery light supper.
Spicy Garlic Dill Pickle Dip #ImprovCooking
Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your favorite chips.
Mushroom Swiss Burgers
This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.
Spring Pea Guacamole
Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.
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Sonoran Sunrise
The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.
Tuscan Tuna And White Bean Salad
Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.
Ham and Egg Salad #FoodieExtravaganza
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
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