Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, gobble, holiday, stuffing, Thanksgiving, turkey 2 Comments

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts.

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Cornbread and Sausage Stuffing

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, gobble, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread and Sausage Stuffing includes the fruity counterpoint of dried cranberries and is perfect with chicken, turkey, or chops.

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Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 60 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

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Creamy Italian Salad Dressing

June 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Italian, Salad Dressings, Yogurt Tags: creamy, dressing, homemade, Italian, retro, salad 2 Comments

Creamy Italian Salad Dressing is an easy retro salad dressing to make at home from scratch, and pairs well with pizza and more!

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Palatable Pantry’s Herb Seasoned Stuffing Mix

November 22, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, dressing, gobble, herb, make ahead, mix, pantry, poultry, seasoned, stuffing, Thanksgiving, turkey 5 Comments

Palatable Pantry’s Herb Seasoned Stuffing Mix is homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing.

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Greek Salad

February 8, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, Fruits, Greek, Greens or Lettuces, Main Ingredients, No Cook, Olives, Onions, Peppers or Chillies, Salad Dressings, Salads, Tomatoes Tags: dressing, Greek, salad, tossed 6 Comments

Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!

Greek Salad

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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By palatablepastime in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: autumn, baked, cooking, corn bread, cornish, cranberry, dressing, food, gobble, hen, pecan, persimmon, poultry, recipes, roasted, stuffing, Thanksgiving 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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Kohlrabi and Cabbage Slaw

July 9, 2013 By palatablepastime in Uncategorized Tags: barbecue, cabbage, carrot, cole, coleslaw, cooking, cookout, dressing, food, kohlrabi, picnic, recipes, salad, side, slaw Leave a comment

Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.

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