Sugarplum Muffins are filled with holiday spice, a hint of brandy, and a dollop of fruity jam for a Christmas themed breakfast treat.

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Monthly Archives: November 2020
Turkey and Stuffing Quiche
Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.
Leftover Stuffing Meatloaf
Leftover Stuffing Meatloaf uses up extra turkey stuffing and cranberry sauce seamlessly in this beefy traditional supper.

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Turkey and Cranberry Reuben Sandwich
Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.

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Sausage Potato and Sauerkraut Soup
Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes.

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Crab Stuffed Deviled Eggs
Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Peanut Butter Cream Cheese Pound Cake #BundtBakers
Peanut Butter Cream Cheese Pound Cake takes nut butter to the Bundt cake pan with the added richness of cream cheese.
Cranberry Bliss Coffee Cake
Cranberry Bliss Coffee Cake is a breakfast cake version of the popular Starbucks cranberry bliss bar, with cranberries, orange, and ginger.

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Cranberry Sausage Balls
Cranberry Sausage Balls made with sausage, cheddar and cranberries are perfect dunked into a flavorful cranberry mayochup dip.

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Slow Cooker Pot Roast
Slow Cooker Pot Roast makes easy work of a one pot meal chock full of meat, veggies and potatoes with gravy.

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