What to Eat in February: 35+ Recipes to Chase the Winter Chill

January 31, 2022 By palatablepastime in Recipe Collections Tags: February recipes, monthly menu, monthly recipe roundup 1 Comment

What to Eat in February is a curated collection of the best and most delicious recipes to get through the coldest of winter days while we eagerly await Spring.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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Tar Heel Brownie Pie

January 28, 2022 By palatablepastime in Chocolate, Desserts, Nuts, Oven Baked, Pecans, Pies, Southern, United States Tags: Brownie pie, Chocolate pie, Chocolate Recipes, Chocolate Week, Fudge pie, North Carolina recipes, pies for barbecues, Recipes with pecans, Southern pie, Tar Heel state 4 Comments

Tar Heel Brownie Pie, or North Carolina Fudge Pie, is a densely rich and decadent fudge pie chock full of pecans in a flaky crust.

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Coca-Cola Cake

January 27, 2022 By palatablepastime in Cakes, Chocolate, Desserts, Oven Baked, Southern, United States Tags: #ChocolateWeek, chocolate cakes, Chocolate Recipes, easy cake recipes, how to make a chocolate glaze, old-fashioned cakes, Retro Cakes, retro desserts, Southern cakes 2 Comments

Coca-Cola Cake has the flavors of a Hostess Cupcake (minus the cream filling) in this twist on a Texas sheet cake.

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Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal 3 Comments

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Bacon and Onion Skillet Potatoes

January 25, 2022 By palatablepastime in Bacon, Breakfast & Brunch, Meats, Onions, Pork, Potatoes, Side Dish, Stovetop, United States Tags: breakfast potatoes, cooking sliced potatoes, cottage fried, Mom's potatoes, old-fashioned potatoes, potato side dish, potatoes for Brunch, skillet fries Leave a comment

Bacon and Onion Skillet Potatoes are old-fashioned comfort food, perfect as either a breakfast or dinner potato side dish.
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Chocolate Chocolate Chip Cookies

January 24, 2022 By palatablepastime in Chocolate, Cookies, Desserts, Oven Baked, United States Tags: Chocolate Week, chox chox chippers, double chocolate chippers, double chocolate cookies, easy baking recipes 2 Comments

Chocolate Chocolate Chip Cookies pack chocolate chips into chocolate cookies for an explosion of chocolate flavor.

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Jamaican Brown Stew Chicken

January 23, 2022 By palatablepastime in Caribbean, Carrots, Chicken, Crockpot, Cut-up/Bone-In, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, Stew Tags: Browning sauce, chicken stew, crock pot recipes, crockpot recipes, From Our Dinner Table, Jamaican chicken, Jamaican spices, Jamaican stew 3 Comments

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.

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Greek Feta Spread (Kopanisti)

January 23, 2022 By palatablepastime in Appetizers, Cheese, Dairy, European, Food Processor, Greek, Herbs, Spices, Teas, and Coffee, Mediterranean, No Cook, Peppers or Chillies Tags: cheese and crackers, cheese with herbs, cheesespread, party recipes, potluck recipes, snack recipes, Sunday Funday 4 Comments

Greek Feta Spread (Kopanisti) is a version of spreadable feta cheese mixed with bleu cheese, red peppers and savory herbs.

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Shrimp Fra Diavolo Soup

January 21, 2022 By palatablepastime in European, Fish and Seafood, Italian, Macaroni, Onions, Pasta, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Wine Tags: Arrabbiata soup, fish friday foodies, Fra Diavolo soup, Italian soup, pasta soups, Shrimp in soups, soups with peppers, Tomato based soups 3 Comments

Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish, pasta and peppers in a rich tomato broth.

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