Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.

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Monthly Archives: April 2023
Pambazos Sandwiches
Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.
Kombucha Sangria
Kombucha Sangria combines sweet and fruity zinfandel wine with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.

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Air Fryer French Toast Sticks
Air Fryer French Toast Sticks are crispy, cinnamon sugar coated and easily make a hand-held breakfast perfect for dipping into syrup.
Spicy Mexican Peanuts (Botana de Cacahuates)
Spreadable Whipped Cream Cheese (for bagels)
Spreadable Whipped Cream Cheese (for bagels) offers a technique to keep regular cream cheese soft and spreadable, even when chilled.

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Baked Garlic Cheese Grits
Baked garlic cheese grits is a light and fluffy grits casserole with rich flavor and is a perfect side for breakfast.

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Red White and Blueberry Coleslaw
Red White and Blueberry Coleslaw adds colorful ingredients including pickled red cabbage and blueberries to brighten up this delicious picnic salad.

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Pickled Red Cabbage
Pickled Red Cabbage brines up some cruciferous veggie to add in to salads and slaws, top sandwiches or add to a charcuterie board.

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Chicken Fajitas
Chicken Fajitas are the flavorful Tex-Mex favorite, with a beer marinade and made easily on the stove top or grill.



