Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Category Archives: Cooking Method
Southern Skillet Cornbread
Southern Skillet Cornbread makes a seriously delicious cornbread without a single pinch of sugar in it, as per the law.

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Tagliata Con Rucola (Italian Steak and Arugula Salad)
Tagliata con Rucola is an Italian style steak salad that can easily turn leftover grilled ribeye into a light and tasty lunch or dinner.
Field Peas with Smoked Turkey (Instant Pot )
Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).

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Southern Cabbage Casserole
Southern Cabbage Casserole is an old-fashioned side dish recipe with chopped cabbage in a creamy sauce and a crunchy buttery topping.

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Cheddar and Chive Muffins #MuffinMonday
Cheddar and Chive Muffins combine the best of a savory muffin into one bite: cheese, chives and sour cream

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Crispy Pimento Cheese Cups
Crispy Pimento Cheese Cups are crunchy baked phyllo shells filled with a bite of homemade pimento cheese and bacon.

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Hanky Panky
Hanky Panky is a traditionally Cincinnati style appetizer with meat and cheese on toast that is also sometimes called a Polish Mistake.
Spicy Stir-Fried Duck with Orange Sauce
Spicy Stir-Fried Duck with Orange Sauce utilizes fully cooked roasted meat in a spicy Asian sauce flavored with citrus.

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Easy Jam Tart
Easy Jam Tart makes great use of leftover pie crust and half empty jars of jam for a quick and simple sweet treat.

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