Bourbon Chicken Wings

February 20, 2022 By palatablepastime in Appetizers, Breville-Air Fryer, Cajun, Chicken, Meats, Poultry, Southern, United States, Wings Tags: air-fryer recipes, Bourbon Chicken, Bourbon chicken sauce, Buffalo Wings, chicken recipes, chicken wings, hot wings 3 Comments

Bourbon Chicken Wings uses the air fryer to cook wings until crisp and tosses them in a deliciously tangy Bourbon Street sauce.

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Marcus Samuelsson’s Quick Pickled Cucumbers

February 6, 2022 By palatablepastime in African, Appetizers, Cucumbers, Ethiopian, European, Marinate, Pickles, Salads, Swedish Tags: African recipes, cookbook recipes, cucumber recipes, Easy Recipes, ethiopian recipes, From Our Dinner Table, Marcus Off Duty cookbook, Marcus Samuelsson, quick pickles, Swedish recipes 1 Comment

Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

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Bavarian Party Dip

February 5, 2022 By palatablepastime in Appetizers, Beef, Cheese, Meats, No Cook, Olives, Onions, Pork, Sausage, Sausages, United States Tags: Bengals fans food, Cincinnati recipes, cracker dip, cracker spread, football food, game day recipes, gameday recipes, Ohio recipes, snacks 3 Comments

Bavarian Party Dip is a Cincinnati Ohio creation of liverwurst with cream cheese, onions and olives served up on Ritz crackers or party rye bread.

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Hot Corn Dip with Bratwurst

February 2, 2022 By palatablepastime in Appetizers, Cheese, Corn, Crockpot, Dairy, Meats, Onions, Peppers or Chillies, Sausage, Sausages, Sour Cream, United States Tags: Foodie Extravaganza, football food, game day, gameday, GB Packers foods, hot cheese dip, party appetizers, slow cooker recipes, sports bar food, Wisconsin foods 4 Comments

Hot Corn Dip with Bratwurst is a Wisconsin take on the classic cream cheese with corn dip, with bits of sausage added into the mix.

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Greek Feta Spread (Kopanisti)

January 23, 2022 By palatablepastime in Appetizers, Cheese, Dairy, European, Food Processor, Greek, Herbs, Spices, Teas, and Coffee, Mediterranean, No Cook, Peppers or Chillies Tags: cheese and crackers, cheese with herbs, cheesespread, party recipes, potluck recipes, snack recipes, Sunday Funday 4 Comments

Greek Feta Spread (Kopanisti) is a version of spreadable feta cheese mixed with bleu cheese, red peppers and savory herbs.

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San Choy Bow

January 16, 2022 By palatablepastime in Appetizers, Asian, Chinese, Greens or Lettuces, Ground Pork, Meats, Pork, Stovetop Tags: Chinese appetizers, ground pork recipes, Lettuce Wraps, low carb appetizers 6 Comments

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.

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Clams Casino #MoviesandMunchies

January 13, 2022 By palatablepastime in Appetizers, Bacon, Cheese, Clams, Fish and Seafood, Meats, Oven Baked, Pork, Shellfish, United States, Wine Tags: baked clams, casino recipes, clam appetizers, clams on the half shell, gambling night recipes, gourmet shellfish, movie night recipes, party appetizers 3 Comments

Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.

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Edamame with Sakura Dipping Sauce

January 10, 2022 By palatablepastime in Appetizers, Asian, Beans, Edamame, Grilled, Japanese, Sauces, Soybeans Tags: Dipping Sauce for Edamame, Eat the World, Grilled Edamame, Japanese dipping sauce, Japanese dipping sauce without ketchup, Japanese mayonnaise, Japanese steakhouse sauce, Kewpie mayonnaise, white Yum Yum sauce, Yum Yum Sauce, YumYum Sauce 7 Comments

Edamame with Sakura Dipping Sauce grills frozen whole edamame and dips them in a white, no-ketchup version of Yum Yum dipping sauce.

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Ajitsuke Tamago (Ramen Eggs)

January 9, 2022 By palatablepastime in Appetizers, Asian, Eggs, Japanese, Marinate, Soup, Soups, Stews & Chili, Stovetop Tags: egg recipes, eggs for miso ramen, eggs for tonkotsu ramen, eggs in Japanese soup, ramen eggs, soft cooked eggs, soft-boiled eggs, Sunday Funday 5 Comments

Ajitsuke Tamago (Ramen Eggs), also called Nitamago, are the delicious soft-centered and marinated Japanese style eggs used in ramen recipes.

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