Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.
Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
Savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.
Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.
Creamy, old-fashioned and money-saving soup chock full of potatoes.