Condensed Tomato Soup Substitute

December 31, 2023 By palatablepastime in Milk & Cream, Pantry, Pantry Staples, Soup, Spices, Stovetop, Tomato Paste, United States Tags: comfort food, From Our Dinner Table, healthy comfort food, healthy recipes, homemade condensed soup, pantry staples 1 Comment

Condensed Tomato Soup Substitute is a DIY recipe for a can of tomato soup to be made into soup or used undiluted in other recipes.

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Ham Bone Broth and Cabbage Soup

December 26, 2023 By palatablepastime in Cabbage, Carrots, Ham, herbs, Main Dish, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, Turnips, United States Tags: holiday leftovers recipes, leftover ham recipes, soup, using ham bone, vegetables Leave a comment

Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.

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Mom’s Clam Chowder

November 2, 2023 By palatablepastime in Clams, Dairy, Fish and Seafood, Milk & Cream, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupWeek, canned clams, chowder, Clam chowder, Clams, easy, Hot Soups, New England, potatoes, seafood, shellfish, soups 2 Comments

Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.

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Turkey and Barley Soup

October 22, 2023 By palatablepastime in barley, Carrots, Celery, Grains, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: CI recipes, Cookbook recipe, From Our Dinner Table, Thanksgiving leftovers, Thanksgiving recipes, WHat to do with cooked turkey Leave a comment

Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.

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Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 3 Comments

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

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Steak and Potato Lentil Soup

February 18, 2023 By palatablepastime in Beans, Beef, Garlic, herbs, Instant Pot, Lentils, Mushrooms, Onions, Potatoes, Pressure Cooker, Soup, Soups, Stews & Chili, Steak, United States Tags: #SoupSwappers, instant pot recipes, lentil soup, soups using leftovers, steak and potato soup 4 Comments

Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.

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Broccoli Cauliflower and Cheese Soup

January 21, 2023 By palatablepastime in Bacon, broccoli, Cauliflower, Celery, Cheese, Dairy, evaporated milk, Garlic, Herbs, Spices, Teas, and Coffee, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, bacon, broccoli recipes, cauliflower recipes, cheese soup, vegetables 3 Comments

Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.

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Ham and Bean Soup

December 12, 2022 By palatablepastime in Beans, Carrots, Ham, Onions, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: autumn, bean, cooking, economical, food, ham, Hot Soups, how to make, Lunch, recipes, soup, southern, winter 5 Comments

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.

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