Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.
Category Archives: Chinese
Crispy Tofu Noodles
Crispy Tofu Noodles is a delicious stir-fry including fried bean curd pieces, Chinese noodles and lots of yummy vegetables.

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Dan Dan Noodles
Dan Dan Noodles are spicy hot Szechuan noodles seasoned with pork belly and other Asian flavorings. This recipe is for people who love spicy.

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Chinese Chicken with Black Pepper Sauce
Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.

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Gobi Manchurian
Gobi Manchurian is an Indo-Chinese deep fried cauliflower in a chilli and garlic sauce. It can also be served with rice as a main dish.

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Empress Chicken Wings
Empress Chicken Wings coat oven baked wings with sauce for Empress Chicken, which is similar to a General Tso’s chicken sauce.

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Spicy Szechuan Shrimp Lettuce Cups
Spicy Szechuan Shrimp Lettuce Cups has spicy meeting healthy with shrimp and water chestnuts in bite sized endive cups.

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Pork Chow Fun Noodles
Pork Chow Fun Noodles combine thick, chewy rice noodles with pork and vegetables in a savory soy based sauce.

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Madame Wu’s Barbecued Spare Ribs
Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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Beef with Broccoli
Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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