Eggplant Spaghetti Aglio e Olio

January 4, 2026 By palatablepastime in Butter, Cheese, Eggplant, Garlic, herbs, Italian, Main Dish, Pasta, Sauces, spaghetti, Stovetop Tags: Eggplant recipes, From Our Dinner Table, Italian recipes, pasta, spaghetti recipes, vegetarian Leave a comment

Eggplant Spaghetti Aglio e Olio is a stellar mix of Pasta alla Norma and Aglio e Olio; one small bite for man, one giant plate for mankind.

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Buffalo Chicken Stuffed Celery

December 28, 2025 By palatablepastime in Appetizers, Celery, Cheese, Chicken, Mayonnaise, No Cook, Spices, United States Tags: appetizers, Buffalo chicken spread, celery recipes, Sunday Funday, using kitchen staple items 4 Comments

Buffalo Chicken Stuffed Celery is a healthy low carb and keto snack that keeps parties and snacking from being weight gain bear traps.

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Bacon Blue Cheese and Tomato Salad

December 28, 2025 By palatablepastime in Bacon, Cheese, No Cook, Nuts, Pecans, Salads, Scallions/Green Onions, United States Tags: bacon recipes, Easy Recipes, From Our Dinner Table, salad dressing, salads Leave a comment

Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.

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Strawberry Stuffed Keto French Toast

November 23, 2025 By palatablepastime in Almonds, Breakfast & Brunch, Butter, Cheese, cream cheese, Dairy, Flour, Microwave, Nuts, Stovetop, United States Tags: breakfast, brunch, French Toast recipes, From Our Dinner Table, keto recpes, Low Carb recipes Leave a comment

Strawberry Stuffed Keto French Toast is a keto-friendly version of a breakfast favorite with a delicious strawberry filling.

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Sausage and Cheddar Biscuits

November 11, 2025 By palatablepastime in biscuits, Biscuits and Scones, Breads, Breakfast & Brunch, Buttermilk, Cheese, Meats, Midwest, Milk & Cream, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: bread bakers, breakfast ideas, brunch recipes, Savory biscuits 5 Comments

Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.

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Roasted Brussels Sprouts with Feta Cheese

September 12, 2025 By palatablepastime in Brussels Sprouts, Cheese, feta, Garlic, Greek, herbs, Mediterranean, Oven Baked, Side Dish, United States Tags: Greek, mediterranean, recipe, roasted brussies, roasted veggies, side dish Leave a comment

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

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Cheese Muffuletta (Vegetarian)

August 31, 2025 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Garlic, Main Dish, No Cook, Olives, Peppers or Chillies, Sandwiches, United States Tags: eat outside day, New Orleans cuisine, picnic recipes, sandwiches, Sunday Funday, vegetarian 8 Comments

Cheese Muffuletta (Vegetarian) is a New Orleans inspired sandwich, pressed with two types of cheeses and loads of pickled vegetables, olives and peppers.

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BLT Roll-Ups

August 8, 2025 By palatablepastime in Appetizers, Bacon, cream cheese, Main Dish, Pork, Tomatoes, United States Tags: back to school recipes, Cold sandwiches, make ahead lunch, snack recipes 1 Comment

BLT Roll-Ups are bite sized delights of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.