Old-Fashioned Candied Yams

Old-Fashioned Candied Yams uses fresh sweet potatoes in syrup as a DIY to use in recipes calling for canned candied yams.
Old-Fashioned Candied Yams
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Chorizo and Vegetable Posole

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

Chorizo and Vegetable Posole

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Loaded Mexican Street Corn Fries

Loaded Mexican Street Corn Fries piles grilled corn, cotija cheese and other toppings on sweet potato fries with an elote  dressing.
Loaded Mexican Street Corn Fries
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Sauerkraut with Tomato Sauce

Sauerkraut with Tomato Sauce is a slow-cooker melange of  sauerkraut, crumbled bratwurst, cabbage and  tomato sauce, done in an Amish style.
Sauerkraut with Tomato Sauce
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Slow-Cooker Maltese Rabbit Stew

Slow-Cooker Maltese Rabbit Stew, or Stuffat Tal-Fenek, is a crockpot version  of t6he National Dish of the Mediterranean country of Malta.

Slow-Cooker Maltese Rabbit Stew

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Grilled Shrimp Boil (in foil packets)

Grilled Shrimp Boil (in foil packets) make easy work  of getting a “shrimp boil” together for a backyard cooking on the grill.

Grilled Shrimp Boil

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Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

Corned Beef and Cabbage Soup

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Parmesan Garlic Roasted Chicken Legs

Parmesan Garlic Roasted Chicken Legs is a sheet pan supper with chicken drums, potatoes and a savory garlic sauce  made from scratch.
Parmesan Garlic Roasted Chicken Legs
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Potato Salad with Condensed Milk (South African)

Potato Salad with Condensed Milk is my American adaptation of a classic South African recipe, for lovers of potato salad  everywhere.

Potato Salad with Condensed Milk

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Spring Greens and Potato Chowder

Spring Greens and Potato Chowder combines healthy kale and sorrel leaves with potatoes in a creamy cheese and herb broth.
Spring Greens and Potato Chowder
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